Baked Cod With Roasted Red Pepper Horseradish Sauce

“With busting flavor, this baked fish with garlic pepper,
horseradish sauce, red pepper, Cajun breading is so simple to
Serving: 4 | Prep: 20m | Ready in: 45m
• 1 (6 oz.) jar roasted red peppers – drained, patted dry, and diced
• 1 cup horseradish sauce
• 8 dashes Worcestershire sauce
• 4 large cod fillets, rinsed and dried with paper towels
• garlic pepper seasoning
• 1 cup crushed Cajun-seasoned snack mix
• Preheat oven to 190 degrees C (375 degrees F).
• Add Worcestershire sauce, horseradish sauce, roasted red peppers in a food
processor. Process till smooth in texture.
• Into a 13×9-inch baking dish, add a quarter cup of roasted red pepper sauce
and coat the bottom by spreading. In baking dish, add fish and use garlic
pepper to season. Use leftover sauce to coat fish. Use crushed Cajun snack
mix to drizzle each fillet.
• Bake in preheated oven for roughly 20-25 minutes till the crumbs begin to
Nutrition Information
• Calories: 262 calories;
• Total Carbohydrate: 20.5 g
• Cholesterol: 73 mg
• Total Fat: 5.2 g
• Protein: 33.2 g
• Sodium: 717 mg

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