Chocolate Vanilla Cake

Preparation time: 10 minutes
Cooking time: 35 minutes
Servings: 6
Ingredients:
● 3.5 ounces white flour
● 4 ounces brown sugar
● 2 tablespoons cocoa powder
● ¾ teaspoon baking soda
● ¾ teaspoon baking powder
● Salt
● ½ cup milk
● 1 egg
● ¼ cup water
● ½ cup hot water
● 1 teaspoon vanilla extract
Directions:
1. In a bowl, mix flour with sugar and the other ingredients and pour
the mix in the Instant Vortex air fryer’s baking pan.
2. Cover the pan with aluminum foil, prick the foil a few times and
place it in the preheated air fryer.
3. Cook at 360ºF for 35 minutes.
4. Let the cake to cool down, slice, slice and serve